The Two Sides of the Net: The Sustainability of Commercial Fishing in Oman
Imagine standing barefoot on a sun-scorched concrete dock, where sailfish and gummy sharks are unloaded by hand, a stark contrast to the glossy, air-conditioned fish markets some of us are used to. This is Salalah, Oman—a place where fishing isn’t just a livelihood but a deeply ingrained way of life.
